An intensely peach brew, this hearty oolong tea and peach flavoring is terrific hot or iced.
Made from the leaves, buds and stems of the Camellia sinensis plant, Oolong tea is slightly fermented and semi-oxidized, giving it a taste in between black and green tea. The most famous oolong comes from the Fuijan province of China.
Promotes healing to dermatitis issues
Best tea for aiding weight loss
Reducing dental plaque and tooth decay
Loose Leaf Brewing Instructions:
Bring cold water to just under a boil (185° – 195°).
Pour over one heaping teaspoon of tea leaves per cup and steep 2-5 minutes.
Ingredients: Oolong tea, marigold flowers, peach, natural and artificial flavor.
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